It's used to preserve the condition of a delicious product until it reaches the customer's hand. There is no harm to the human body as an additive for conservation storage. Liquor is a fluidic liquid containing alcohol and has a unique direction and irritation,
It's not toxic. Fermentation in which distilled water is produced by fermenting grains by microorganisms or enzymes.

I'm drunk. Rice, barley, sweet potatoes, tapioca, sugar cane, etc. are the ingredients of starch. Most of the fermented liquor produced is used to manufacture soju, liqueur, and other alcoholic beverages.

Some are widely used for food, beverages, medicines, cosmetics, and other industrial purposes. <There is. "What is drinking?" by Daehan Liquor.>